From the Fire

Hand-cut in-house with a garden fresh salad and your pick of side.

*Smoked/rotisserie cooking may impart a slight pink color.

Bar-B-Que Pork Ribs (Full)

$24.99

Our spare ribs won’t fall off the bone and thats how we like it! Hardwood slow smoked in our “Southern Pride” smoker. Choose sauced or bare. (approx 12 ribs)

Chef!

Bar-B-Que Pork Ribs (Half)

$16.99

Our spare ribs won’t fall off the bone and thats how we like it! Hardwood slow smoked in our “Southern Pride” smoker. Choose sauced or bare. (approx 6 ribs)

Beer Can Chicken

$15.99

Dry rubbed BBQ, cooked to perfection

Boneless Rib-eye

$24.99

16oz rich, fatty, flavorful with generous marbling throughout

Chef!

Cranberry Walnut Chicken

$15.99

Two wood grilled breasts with creamy Brie, a cranberry/walnut chutney, spiced rum drizzle

Chef!

Filet Mignon

$23.99

8oz, the most tender beef cut, melt-in-your-mouth texture

Firecracker Kabobs

$17.99

Fired kabobs with mushroom, onion & peppers, steak or shrimp

Flat Iron

$23.99

12oz well-marbled, tender, juicy

Woodfire Salmon

$18.99

Pesto-Bruschetta, Maple-glazed, Simply Grilled

Bone-In Porterhouse

$29.99

18oz. A BIG eating experience offering two steaks around one bone! Well-marbled for a rich, beefy flavor